385White Sella Basmati Rice is a parboiled, long-grain basmati variety known for its extraordinary length, fluffy texture, and non-sticky finish after cooking. Processed using the sella (parboiling) technique, it retains its nutritional value while enhancing shelf life and strength. This rice is ideal for biryani, pulao, and high-end hospitality applications due to its uniformity and superior aroma.
White Sella Basmati Rice is a parboiled, long-grain basmati variety known for its extraordinary length, fluffy texture, and non-sticky finish after cooking. Processed using the sella (parboiling) technique, it retains its nutritional value while enhancing shelf life and strength. This rice is ideal for biryani, pulao, and high-end hospitality applications due to its uniformity and superior aroma.
Grain Type: Long Grain
Average Grain Length (AGL): 8.3 mm – 8.5 mm (uncooked)
Moisture: ≤12%
Broken Grains: ≤2%
Purity: 95–98%
Whiteness: High-polish white
Origin: India / Pakistan
Aging: Minimum 1–2 years for premium quality
Shelf Life: 24 months
Retail packs: 1 kg, 5 kg, 10 kg laminated bags
Bulk packs: 25 kg, 50 kg PP or BOPP bags
OEM & Private Labeling Available
Shipping: 20 ft / 40 ft containers
Biryani and pilaf dishes
Catering and restaurants
Ready-to-eat meal production
Ethnic grocery retail
Airline and hotel kitchens
