Japonica Rice is a high-quality short-grain rice known for its round shape, sticky texture, and slightly sweet flavor. Ideal for sushi, risottos, and Asian cuisine, Japonica rice is soft and chewy when cooked. It is a staple in Japanese, Korean, and Chinese diets, offering consistent quality and excellent water absorption.
Japonica Rice is a high-quality short-grain rice known for its round shape, sticky texture, and slightly sweet flavor. Ideal for sushi, risottos, and Asian cuisine, Japonica rice is soft and chewy when cooked. It is a staple in Japanese, Korean, and Chinese diets, offering consistent quality and excellent water absorption.
Grain Type: Short / Round Grain
Moisture: Max 14%
Broken Grains: Max 5%
Purity: 95% – 100%
Texture: Sticky, soft
Color: White / Polished
Aroma: Mild and natural
Origin: China / Vietnam / Japan / USA
Shelf Life: 12–24 months
1kg, 5kg, 10kg, 25kg, 50kg PP or vacuum-sealed bags
Private label & OEM options available
Bulk container shipment for wholesale buyers