384White Glutinous Rice, also known as sticky rice or sweet rice, is a high-quality short-grain rice prized for its soft, chewy texture and excellent binding properties when cooked. Ideal for Asian dishes such as sushi, mochi, rice balls, or desserts like rice pudding, kuih, and sticky rice specialties. Specially proces
White Glutinous Rice, also known as sticky rice or sweet rice, is a high-quality short-grain rice prized for its soft, chewy texture and excellent binding properties when cooked. Ideal for Asian dishes such as sushi, mochi, rice balls, or desserts like rice pudding, kuih, and sticky rice specialties. Specially processed to retain scent and stickiness, it adheres well and has great mouthfeel.
Grain Type: Short Grain
Moisture Content: ≤14%
Broken Grains: ≤5%
Purity: ≥95%
Texture (cooked): Soft, cohesive, sticky
Color: White / Polished
Origin: Thailand / Vietnam / Laos
Shelf Life: 12–24 months
Retail packs: 1 kg, 5 kg, 10 kg resealable pouches or PP bags
Bulk packs: 25 kg, 50 kg woven PP bags
Private label/OEM options available
Container shipments: 20 ft or 40 ft FCL
Sushi, onigiri, rice balls
Asian sweet desserts (mochi, sticky rice cakes)
Thai sticky rice dishes
Vegan and gluten-free foods
Food processing and catering segments
