385Short Grain Rice is a variety of rice characterized by its short, plump grains and high starch content. When cooked, it becomes soft, moist, and slightly sticky, making it ideal for recipes that benefit from cohesive textures. It is commonly used in dishes such as sushi, rice puddings, risottos, and traditional Asian and Mediterranean meals. Its ability to absorb flavor makes it a preferred choice for culinary pr
Short Grain Rice is a variety of rice characterized by its short, plump grains and high starch content. When cooked, it becomes soft, moist, and slightly sticky, making it ideal for recipes that benefit from cohesive textures. It is commonly used in dishes such as sushi, rice puddings, risottos, and traditional Asian and Mediterranean meals. Its ability to absorb flavor makes it a preferred choice for culinary professionals and food processors worldwide.
Type: Short Grain White Rice
Length to Width Ratio: <2.0
Moisture Content: ≤14%
Broken Grains: ≤5%
Purity: ≥95%
Color: White / Polished
Texture: Sticky, Creamy when cooked
Shelf Life: 24 Months
Origin: India, Thailand, China, Italy, or Argentina
1kg, 5kg, 10kg, 25kg, 50kg woven or laminated PP bags
Bulk container loads or custom branding available
20FT or 40FT FCL container shipment
Sushi rice
Rice balls / onigiri
Baby food
Desserts (rice pudding, kheer)
Mediterranean and Japanese cuisines
Risottos and paella
