383Round Rice is a short-grain variety known for its plump, round kernels and high starch content. When cooked, it becomes soft and sticky, making it perfect for dishes that require a creamy or cohesive texture such as sushi, risotto, rice pudding, and paella. Grown in various regions including Asia, Europe, and South America, round rice is prized for its excellent absorption of flavors and smooth mouthfeel.
Round Rice is a short-grain variety known for its plump, round kernels and high starch content. When cooked, it becomes soft and sticky, making it perfect for dishes that require a creamy or cohesive texture such as sushi, risotto, rice pudding, and paella. Grown in various regions including Asia, Europe, and South America, round rice is prized for its excellent absorption of flavors and smooth mouthfeel.
Type: Short-Grain White Rice (Round)
Grain Shape: Round, Plump
Moisture: Max 14%
Broken Grains: Max 5%
Color: White or Polished
Texture (cooked): Soft, Creamy, Slightly Sticky
Origin: Available from Thailand, India, Italy, Argentina, or China
Shelf Life: 24 Months
1kg, 5kg, 25kg, 50kg PP or BOPP bags
OEM/Private label options available
Container Load: 20FT or 40FT FCL
Sushi and Japanese cuisine
Rice puddings and desserts
Risottos and creamy European rice dishes
Paella and Mediterranean recipes
Baby food production
