382Parboiled Rice (partially boiled rice) undergoes a unique three-step process: soaking, steaming, and drying before milling. This locks in nutrients, strengthens the grain, and results in rice that cooks fluffy, separate, and less sticky. Popular in Africa, the Middle East, and Latin America, parboiled rice is a reliable choice for both retail and bulk buyers due to its durability, high yield, and consistent cooki
Parboiled Rice (partially boiled rice) undergoes a unique three-step process: soaking, steaming, and drying before milling. This locks in nutrients, strengthens the grain, and results in rice that cooks fluffy, separate, and less sticky. Popular in Africa, the Middle East, and Latin America, parboiled rice is a reliable choice for both retail and bulk buyers due to its durability, high yield, and consistent cooking performance.
Type: Parboiled Rice (Medium or Long Grain)
Grain Length: 6.0 mm – 6.8 mm
Broken Grains: 5% Max
Moisture Content: Max 14%
Color: Golden or Light Yellow
Purity: 95% – 100%
Origin: India / Pakistan / Thailand / USA
Shelf Life: 24 Months
Cooking Result: Non-sticky, fluffy, firm texture
5kg, 10kg, 25kg, 50kg PP/BOPP printed or plain bags
OEM and private labeling available
Bulk containerized shipments (20FT & 40FT FCL)
Daily household meals
Catering and hospitality sector
Food aid & institutional supply
Retail and wholesale export markets
