382We supply normal white garlic grown under optimal conditions in Kenya, known for its strong aroma, firm texture, and high allicin content. This garlic variety is widely used for cooking, seasoning, food processing, and wholesale
We supply normal white garlic grown under optimal conditions in Kenya, known for its strong aroma, firm texture, and high allicin content. This garlic variety is widely used for cooking, seasoning, food processing, and wholesale distribution. Our garlic is hand-harvested, sorted, and packed to meet export standards.
Product Name: Normal White Garlic
Type: Fresh whole bulbs with cloves
Color: White outer skin with creamy cloves
Size Range: 4.5 cm – 6.5 cm diameter
Moisture Content: ≤ 65% (fresh)
Flavor: Pungent, aromatic, and spicy
Shelf Life: 6 – 9 months in dry, ventilated storage
Origin: Kenya
Retail Packaging: 250g, 500g mesh bags or pouches
Bulk Packaging: 5 kg, 10 kg, 20 kg mesh sacks or cartons
Labeling: Standard or private-label available
Storage Conditions: Store in a cool, dry, well-ventilated area
Daily household cooking
Restaurant and catering supply
Food processing and spice blends
Supermarkets and wholesale distribution
Export to regional and international markets
Clean, firm, and pungent garlic bulbs
Long shelf life and easy storage
Grown without synthetic additives
Export-ready with quality control
Suitable for bulk and retail packaging
