381We supply Fresco Ajo (Spanish) and Alho (Portuguese) – meaning fresh garlic – cultivated in Kenya’s rich agricultural zones. Our garlic is known for its strong flavor, firm cloves, and long shelf life, making it ideal for c
We supply Fresco Ajo (Spanish) and Alho (Portuguese) – meaning fresh garlic – cultivated in Kenya’s rich agricultural zones. Our garlic is known for its strong flavor, firm cloves, and long shelf life, making it ideal for cooking, seasoning, food processing, and retail distribution in Spanish- and Portuguese-speaking markets.
Product Name: Fresh Garlic (Fresco Ajo / Alho)
Type: Whole garlic bulbs with cloves
Variety: White or purple skin
Size: 4.5cm – 6.5cm+ diameter
Flavor: Pungent and aromatic
Moisture Content: ≤ 65% (fresh)
Shelf Life: 6 – 9 months in proper storage
Origin: Kenya
Retail Packaging: 100g – 500g mesh or poly bags
Bulk Packaging: 5 kg, 10 kg, 20 kg mesh sacks or cartons
Labeling: Customizable for Spanish and Portuguese markets
Storage Conditions: Cool, dry, and ventilated area
Household cooking and seasoning
Supermarket and grocery retail
Commercial kitchens and restaurants
Food manufacturing and spice production
Latin American and Lusophone market exports
Strong, natural aroma and taste
Long-lasting and easy to store
Export-ready for multiple regions
Available with private label options
Bulk or retail-ready packaging available
