385Long Grain Parboiled Rice is partially precooked in its husk, resulting in firmer, less sticky grains that retain more nutrients than regular white rice. It is favored globally for its fluffy texture, long shelf life, and high resistance to overcooking—ideal for institutional kitchens, retail, and food service industries.
Long Grain Parboiled Rice is partially precooked in its husk, resulting in firmer, less sticky grains that retain more nutrients than regular white rice. It is favored globally for its fluffy texture, long shelf life, and high resistance to overcooking—ideal for institutional kitchens, retail, and food service industries.
Grain Type: Long Grain
Moisture: Max 14%
Broken Grains: Max 5%
Purity: 95% – 100%
Color: Golden / Light Yellow
Cooking Quality: Non-sticky, fluffy
Origin: India / Pakistan / Thailand / USA
Shelf Life: 24 months
5kg, 10kg, 25kg, 50kg PP or BOPP bags
Private Labeling available
Bulk containerized shipments for wholesalers
