383Long Grain Parboiled Rice is partially boiled in the husk through a steaming process before milling. This enhances its nutritional profile, improves grain strength, and produces rice that is fluffy, separate, and non-sticky after cooking. Known for its firm texture and long shelf life, it is ideal for large-scale catering, food service industries, and global retail markets.
Long Grain Parboiled Rice is partially boiled in the husk through a steaming process before milling. This enhances its nutritional profile, improves grain strength, and produces rice that is fluffy, separate, and non-sticky after cooking. Known for its firm texture and long shelf life, it is ideal for large-scale catering, food service industries, and global retail markets.
Type: Long Grain Parboiled Rice
Grain Length: 6.0 mm – 6.8 mm
Broken Grains: Max 5%
Moisture Content: Max 14%
Purity: 95% – 100%
Color: Golden / Light Yellow
Foreign Matter: Max 0.5%
Origin: India, Pakistan, Thailand, USA
Shelf Life: 24 Months
Cooking Quality: Non-sticky, separate grains, firm texture
5kg, 10kg, 25kg, 50kg woven PP bags
Custom-branded or OEM packaging available
Bulk container loads (20FT/40FT FCL) for wholesale buyers
Household cooking
Catering and hospitality industry
Institutional kitchens (schools, hospitals, etc.)
Export distribution and retail
